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At Clayton Rawl Farms, Food Safety is an integral part of our entire organization. We take great pride in the fresh produce we provide to consumers and always want the name, "Clayton Rawl Farms," to represent the best from our family to yours. 


We have a dedicated staff of trained employees implementing our multi-level food safety program from seed to packaged product.  Our dynamic team helps implement these programs 365 days year, ensuring safe and great quality produce is delivered to our customers.  Clayton Rawl Farms is committed to providing the tools and guidelines for producing safe, wholesome, quality products and all employees are accountable for consistently maintaining these standards. 



Elements of our Food Safety program include the implementation and verification of the following: 


Good Agricultural Practices (GAP)



•Site Selection 

•Adjacent Land Usage 

•Fertilizer Usage (Soil and Tissue Samples)

•Water Sourcing and Usage (Microbial Tests)

•Crop Protection

•Pesticide Monitoring

•Harvesting Practices


Good Manufacturing Practices (GMP)



•Employee Hygiene Practices  

•Operational Practices

•Water Microbial Testing 

•Pest Control 


•Food Security


Along with our internal audit programs, Clayton Rawl Farms' Food Safety Program is audited annually by the USDA. Annual results can be reviewed on the USDA AMS website. Product integrity and quality are our utmost concern. We're working hard every day to make sure we're a brand you can trust.

Food Safety

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